《中文菜单英文译法》之猪肉类

　　热菜 Hot Dishes

　　猪肉类 Pork

　　白菜豆腐焖酥肉  ：Braised Pork Cubes with Tofu and Chinese Cabbage
　　鲍鱼红烧肉  ：Braised Pork with Abalone
　　鲍汁扣东坡肉 ：Braised Dongpo Pork with Abalone Sauce
　　百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce
　　碧绿叉烧肥肠  ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
　　潮式椒酱肉
：Fried Pork with Chili Soy Sauce ，Chaozhou Style
　　潮式凉瓜排骨 ：Spare Ribs with Bitter Melon ，Chaozhou Style
　　豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce
　　川味小炒 ：Shredded Pork with Vegetables, Sichuan Style
　　地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes
　　东坡方肉 
：Braised Dongpo Pork
　　冬菜扣肉 ：Braised Pork with Preserved Vegetables
　　方竹笋炖肉 
 ：Braised Pork with Bamboo Shoots
　　干煸小猪腰 ：Fried Pig Kidney with Onion
　　干豆角回锅肉  ：Sautéed Spicy Pork with Dried Beans
　　干锅排骨鸡  ：Griddle Cooked Spare Ribs and Chicken
　　咕噜肉 
：Gulaorou （Sweet and Sour Pork with Fat）
　　怪味猪手 
：Braised Spicy Pig Feet
　　黑椒焗猪手 ：Baked Pig Feet with Black Pepper
　　红烧狮子头 ：Stewed Pork Ball in Brown Sauce
　　脆皮乳猪 ：Crispy BBQ Suckling Pig
　　回锅肉片
：Sautéed Sliced Pork with Pepper and Chili
　　木耳肉片 ：Sautéed Sliced Pork with Black Fungus
　　煎猪柳 ：Pan-Fried Pork Filet
　　酱烧排骨  ：Braised Spare Ribs in Brown Sauce
　　酱猪手  ：Braised Pig Feet in Brown Sauce
　　椒盐肉排 ：Spare Ribs with Spicy Salt
　　椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt
　　金瓜东坡肉  ：Braised Dongpo Pork with Melon
　　京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce
　　焗肉排 ：Baked Spare Ribs
　　咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce
　　腊八豆炒腊肉  
：Sautéed Preserved Pork with Fermented Soy Beans
　　腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices
　　榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles
　　萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish
　　毛家红烧肉  ：Braised Pork 
，Mao's Family Style
　　米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour
　　蜜汁火方 ：Braised Ham in Honey Sauce
　　蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce
　　木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus
　　南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro
　　砂锅海带炖排骨 
：Stewed Spare Ribs with Kelp en Casserole
　　砂锅排骨土豆
：Stewed Spare Ribs with Potatoes en Casserole
　　什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms
　　什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
　　手抓琵琶骨 ：Braised Spare Ribs
　　蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
　　笋干焖腩肉 ：Braised Tenderloin （Pork） with Dried Bamboo Shoots
　　台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style
　　碳烧菠萝骨  ：BBQ Spare Ribs with Pineapple
　　碳烧排骨 ：BBQ Spare Ribs
　　糖醋排骨 ：Sweet and Sour Spare Ribs
　　铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce
　　铁板什锦肉扒 ：Sizzling Mixed Meat
　　无锡排骨  ：Fried Spare Ribs, Wuxi Style
　　鲜果香槟骨 
：Spare Ribs with Champagne and Fresh Fruit
　　咸鱼蒸肉饼 ：Steamed Pork and Salted Fish Cutlet
　　香蜜橙花骨  ：Sautéed Spare Ribs in Orange Sauce
　　湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style
　　蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup
　　雪菜炒肉丝 ：Sautéed Shredded Pork with Potherb Mustard
　　油面筋酿肉 
：Dried Wheat Gluten with Pork Stuffing
　　鱼香肉丝 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）
　　孜然寸骨 ：Sautéed Spare Ribs with Cumin
　　走油蹄膀 
：Braised Pig's Knuckle in Brown Sauce
　　火爆腰花 ：Sautéed Pig's Kidney
　　腊肉炒香芹 ：Sautéed Preserved Pork with Celery
　　梅樱小炒皇 ：Sautéed Squid with Shredded Pork and Leek
　　糖醋里脊 
：Fried Sweet and Sour Tenderloin （Lean Meat）
　　鱼香里脊丝 ：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）
　　珍菌滑炒肉 ：Sautéed Pork with Mushrooms
　　什烩肉 ：Roast Pork with Mixed Vegetables
　　芥兰肉 ：Sautéed Pork with Chinese Broccoli
　　子姜肉  ：Sautéed Shredded Pork with Ginger Shoots
　　辣子肉 ：Sautéed Pork in Hot Pepper Sauce
　　咖喱肉 ：Curry Pork
　　罗汉肚 
：Pork Tripe Stuffed with Meat
　　水晶肘 ：Stewed Pork Hock
　　九转大肠 ：Braised Intestines in Brown Sauce
　　锅烧肘