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《中文菜单英文译法》之猪肉类
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简介热菜 Hot Dishes猪肉类 Pork白菜豆腐焖酥肉 :Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉 :Braised Pork wi...
热菜 Hot Dishes
猪肉类 Pork
白菜豆腐焖酥肉
:Braised Pork Cubes with Tofu and Chinese Cabbage
鲍鱼红烧肉
:Braised Pork with Abalone
鲍汁扣东坡肉 :Braised Dongpo Pork with Abalone Sauce
百叶结烧肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauce
碧绿叉烧肥肠
:Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
潮式椒酱肉
:Fried Pork with Chili Soy Sauce
,Chaozhou Style
潮式凉瓜排骨 :Spare Ribs with Bitter Melon
,Chaozhou Style
豉油皇咸肉 :Steamed Preserved Pork in Black Sauce
川味小炒 :Shredded Pork with Vegetables, Sichuan Style
地瓜烧肉 :Stewed Diced Pork and Sweet Potatoes
东坡方肉 :Braised Dongpo Pork
冬菜扣肉 :Braised Pork with Preserved Vegetables
方竹笋炖肉
:Braised Pork with Bamboo Shoots
干煸小猪腰 :Fried Pig Kidney with Onion
干豆角回锅肉 :Sautéed Spicy Pork with Dried Beans
干锅排骨鸡 :Griddle Cooked Spare Ribs and Chicken
咕噜肉 :Gulaorou (Sweet and Sour Pork with Fat)
怪味猪手 :Braised Spicy Pig Feet
黑椒焗猪手
:Baked Pig Feet with Black Pepper
红烧狮子头 :Stewed Pork Ball in Brown Sauce
脆皮乳猪 :Crispy BBQ Suckling Pig
回锅肉片 :Sautéed Sliced Pork with Pepper and Chili
木耳肉片 :Sautéed Sliced Pork with Black Fungus
煎猪柳 :Pan-Fried Pork Filet
酱烧排骨
:Braised Spare Ribs in Brown Sauce
酱猪手
:Braised Pig Feet in Brown Sauce
椒盐肉排 :Spare Ribs with Spicy Salt
椒盐炸排条 :Deep-Fried Spare Ribs with Spicy Salt
金瓜东坡肉 :Braised Dongpo Pork with Melon
京酱肉丝 :Sautéed Shredded Pork in Sweet Bean Sauce
焗肉排 :Baked Spare Ribs
咖喱肉松煸大豆芽 :Sautéed Minced Pork with Bean Sprouts in Curry Sauce
腊八豆炒腊肉
:Sautéed Preserved Pork with Fermented Soy Beans
腊肉炒香干 :Sautéed Preserved Pork with Dried Tofu Slices
榄菜肉菘炒四季豆 :Sautéed French Beans with Minced Pork and Olive Pickles
萝卜干腊肉 :Sautéed Preserved Pork with Dried Radish
毛家红烧肉
:Braised Pork
,Mao's Family Style
米粉扣肉 :Steamed Sliced Pork Belly with Rice Flour
蜜汁火方 :Braised Ham in Honey Sauce
蜜汁烧小肉排 :Stewed Spare Ribs in Honey Sauce
木须肉 :Sautéed Sliced Pork, Eggs and Black Fungus
南瓜香芋蒸排骨 :Steamed Spare Ribs with Pumpkin and Taro
砂锅海带炖排骨 :Stewed Spare Ribs with Kelp en Casserole
砂锅排骨土豆 :Stewed Spare Ribs with Potatoes en Casserole
什菌炒红烧肉 :Sautéed Diced Pork with Assorted Mushrooms
什菌炒双脆 :Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
手抓琵琶骨 :Braised Spare Ribs
蒜香椒盐肉排 :Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
笋干焖腩肉 :Braised Tenderloin (Pork) with Dried Bamboo Shoots
台式蛋黄肉 :Steamed Pork with Salted Egg Yolk, Taiwan Style
碳烧菠萝骨
:BBQ Spare Ribs with Pineapple
碳烧排骨 :BBQ Spare Ribs
糖醋排骨 :Sweet and Sour Spare Ribs
铁板咖喱酱烧骨 :Sizzling Spare Ribs with Curry Sauce
铁板什锦肉扒 :Sizzling Mixed Meat
无锡排骨 :Fried Spare Ribs, Wuxi Style
鲜果香槟骨 :Spare Ribs with Champagne and Fresh Fruit
咸鱼蒸肉饼 :Steamed Pork and Salted Fish Cutlet
香蜜橙花骨 :Sautéed Spare Ribs in Orange Sauce
湘味回锅肉 :Sautéed Pork with Pepper, Hunan Style
蟹汤红焖狮子头 :Steamed Pork Ball with Crab Soup
雪菜炒肉丝 :Sautéed Shredded Pork with Potherb Mustard
油面筋酿肉 :Dried Wheat Gluten with Pork Stuffing
鱼香肉丝 :Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
孜然寸骨 :Sautéed Spare Ribs with Cumin
走油蹄膀 :Braised Pig's Knuckle in Brown Sauce
火爆腰花
:Sautéed Pig's Kidney
腊肉炒香芹 :Sautéed Preserved Pork with Celery
梅樱小炒皇 :Sautéed Squid with Shredded Pork and Leek
糖醋里脊 :Fried Sweet and Sour Tenderloin (Lean Meat)
鱼香里脊丝 :Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
珍菌滑炒肉
:Sautéed Pork with Mushrooms
什烩肉
:Roast Pork with Mixed Vegetables
芥兰肉 :Sautéed Pork with Chinese Broccoli
子姜肉 :Sautéed Shredded Pork with Ginger Shoots
辣子肉 :Sautéed Pork in Hot Pepper Sauce
咖喱肉 :Curry Pork
罗汉肚 :Pork Tripe Stuffed with Meat
水晶肘 :Stewed Pork Hock
九转大肠 :Braised Intestines in Brown Sauce
锅烧肘