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《中文菜单英文译法》之猪肉类

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简介热菜 Hot Dishes猪肉类 Pork白菜豆腐焖酥肉 :Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉 :Braised Pork wi...

  热菜 Hot Dishes

  猪肉类 Pork

  白菜豆腐焖酥肉  :Braised Pork Cubes with Tofu and Chinese Cabbage
  鲍鱼红烧肉  :Braised Pork with Abalone
  鲍汁扣东坡肉 :Braised Dongpo Pork with Abalone Sauce
  百叶结烧肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauce
  碧绿叉烧肥肠  :Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
  潮式椒酱肉 :Fried Pork with Chili Soy Sauce ,Chaozhou Style
  潮式凉瓜排骨 :Spare Ribs with Bitter Melon ,Chaozhou Style
  豉油皇咸肉 :Steamed Preserved Pork in Black Sauce
  川味小炒 :Shredded Pork with Vegetables, Sichuan Style
  地瓜烧肉 :Stewed Diced Pork and Sweet Potatoes
  东坡方肉 :Braised Dongpo Pork
  冬菜扣肉 :Braised Pork with Preserved Vegetables
  方竹笋炖肉   :Braised Pork with Bamboo Shoots
  干煸小猪腰  :Fried Pig Kidney with Onion
  干豆角回锅肉  :Sautéed Spicy Pork with Dried Beans
  干锅排骨鸡  :Griddle Cooked Spare Ribs and Chicken
  咕噜肉 :Gulaorou (Sweet and Sour Pork with Fat)
  怪味猪手 :Braised Spicy Pig Feet
  黑椒焗猪手 :Baked Pig Feet with Black Pepper
  红烧狮子头 :Stewed Pork Ball in Brown Sauce
  脆皮乳猪 :Crispy BBQ Suckling Pig
  回锅肉片 :Sautéed Sliced Pork with Pepper and Chili
  木耳肉片 :Sautéed Sliced Pork with Black Fungus
  煎猪柳   :Pan-Fried Pork Filet
  酱烧排骨  :Braised Spare Ribs in Brown Sauce
  酱猪手  :Braised Pig Feet in Brown Sauce
  椒盐肉排 :Spare Ribs with Spicy Salt
  椒盐炸排条 :Deep-Fried Spare Ribs with Spicy Salt
  金瓜东坡肉  :Braised Dongpo Pork with Melon
  京酱肉丝 :Sautéed Shredded Pork in Sweet Bean Sauce
  焗肉排 :Baked Spare Ribs
  咖喱肉松煸大豆芽 :Sautéed Minced Pork with Bean Sprouts in Curry Sauce
  腊八豆炒腊肉  :Sautéed Preserved Pork with Fermented Soy Beans
  腊肉炒香干 :Sautéed Preserved Pork with Dried Tofu Slices
  榄菜肉菘炒四季豆 :Sautéed French Beans with Minced Pork and Olive Pickles
  萝卜干腊肉 :Sautéed Preserved Pork with Dried Radish
  毛家红烧肉  :Braised Pork ,Mao's Family Style
  米粉扣肉  :Steamed Sliced Pork Belly with Rice Flour
  蜜汁火方 :Braised Ham in Honey Sauce
  蜜汁烧小肉排 :Stewed Spare Ribs in Honey Sauce
  木须肉 :Sautéed Sliced Pork, Eggs and Black Fungus
  南瓜香芋蒸排骨 :Steamed Spare Ribs with Pumpkin and Taro
  砂锅海带炖排骨 :Stewed Spare Ribs with Kelp en Casserole
  砂锅排骨土豆  :Stewed Spare Ribs with Potatoes en Casserole
  什菌炒红烧肉 :Sautéed Diced Pork with Assorted Mushrooms
  什菌炒双脆 :Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
  手抓琵琶骨 :Braised Spare Ribs
  蒜香椒盐肉排 :Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
  笋干焖腩肉 :Braised Tenderloin (Pork) with Dried Bamboo Shoots
  台式蛋黄肉   :Steamed Pork with Salted Egg Yolk, Taiwan Style
  碳烧菠萝骨  :BBQ Spare Ribs with Pineapple
  碳烧排骨 :BBQ Spare Ribs
  糖醋排骨 :Sweet and Sour Spare Ribs
  铁板咖喱酱烧骨 :Sizzling Spare Ribs with Curry Sauce
  铁板什锦肉扒 :Sizzling Mixed Meat
  无锡排骨  :Fried Spare Ribs, Wuxi Style
  鲜果香槟骨 :Spare Ribs with Champagne and Fresh Fruit
  咸鱼蒸肉饼 :Steamed Pork and Salted Fish Cutlet
  香蜜橙花骨  :Sautéed Spare Ribs in Orange Sauce
  湘味回锅肉 :Sautéed Pork with Pepper, Hunan Style
  蟹汤红焖狮子头 :Steamed Pork Ball with Crab Soup
  雪菜炒肉丝 :Sautéed Shredded Pork with Potherb Mustard
  油面筋酿肉 :Dried Wheat Gluten with Pork Stuffing
  鱼香肉丝 :Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
  孜然寸骨 :Sautéed Spare Ribs with Cumin
  走油蹄膀 :Braised Pig's Knuckle in Brown Sauce
  火爆腰花 :Sautéed Pig's Kidney
  腊肉炒香芹 :Sautéed Preserved Pork with Celery
  梅樱小炒皇 :Sautéed Squid with Shredded Pork and Leek
  糖醋里脊  :Fried Sweet and Sour Tenderloin (Lean Meat)
  鱼香里脊丝 :Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
  珍菌滑炒肉 :Sautéed Pork with Mushrooms
  什烩肉 :Roast Pork with Mixed Vegetables
  芥兰肉 :Sautéed Pork with Chinese Broccoli
  子姜肉  :Sautéed Shredded Pork with Ginger Shoots
  辣子肉 :Sautéed Pork in Hot Pepper Sauce
  咖喱肉 :Curry Pork
  罗汉肚 :Pork Tripe Stuffed with Meat
  水晶肘 :Stewed Pork Hock
  九转大肠  :Braised Intestines in Brown Sauce
  锅烧肘